- Food Additives[10]
- Glial[1]
- Organic Intermediate[2]
- Organic Acid[1]
- Flavour & Fragrance[1]
- Contact Person : Mr. Liu Shuang
- Company Name : Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd.
- Tel : 86-21-64823975
- Fax : 86-21-64826791
- Address : Shanghai,Shanghai,No.4-218, Lane 51, Long Cao Road,XuHui District,Shanghai,200235,China
- Country/Region : China
- Zip : 200235
Dong Quai Extract
Product Name: | Dong Quai Extract | Carrier/Excipient: | None | ||
Botanical Source: | Angelica Sinensis Olive | Extraction Solvents: | Ethanol&Water | ||
Part Used: | Root |
|
| ||
ITEMS | SPECIFICATION | METHODS | |||
Ingredients |
|
| |||
Ligustilide | >1.0% | HPLC | |||
Description |
|
| |||
Appearance | Yellow powder | GB 5492 | |||
Flavor and Odor | Good odor, sweet first then bitter taste | GB 5492 | |||
Particle Size | 100% pass through 60 mesh sieve | CHP2005 | |||
Bulk density | 45~65g/100ml | CHP2005 | |||
Loss on Drying | <3.0% | CHP2005 | |||
Ash | <5.0% | CHP2005 | |||
Chemical Tests |
|
| |||
Total Heavy metals | <10ppm | COLORIMETRY CHP2005 | |||
Lead | <1ppm | AFS GB/T 5009.12 | |||
Arsenic | <3ppm | AFS GB/T 5009.11 | |||
Cadmium | <1ppm | AFS GB/T 5009.15 | |||
Mercury | <1ppm | AFS GB/T 5009.17 | |||
Solvents Residue | <0.05% | GC CHP2005 | |||
Microbiological Tests |
|
| |||
Total Plate Count | <1,000cfu/g | CHP2005 | |||
Yeast & Mold | <100/g | CHP2005 | |||
E.Coli | Negative/g | CHP2005 | |||
Salmonella | Negative/g | CHP2005 | |||
Aflatoxins | <0.2ppb | HPLC GB/T 5009.23 | |||
Kosher Status | Kosher KOF-K Parve |
FTA joined IFT11 in New Orleans USA.
FTA join FIE 11 in Paris France 2012.
FTA join IFIA12 in Tokyo Japan
FTA with customers in France
FTA join IFT12 in LAS VEGAS USA
FTA with Switzerland Customers
Dong Quai Extract